Cavalcade of Food: German Chocolate Cake

For our Sunday dinner yesterday, M.P. made some down-home favorites:  breaded steak fingers, mashed potatoes, gravy, fried okra, ranch beans flavored with a little bbq sauce, and garlic toast.  Mmm-mmm good!  Dessert was M.P.'s famous Tres Leches Cake from last week, still sweet and cold and luscious.  Unfortunately, we have no pics to show you all because . . . well, the Pork Boys are just too old keep up with all the technology.  Maybe we'll take pics next time.

Meanwhile, from Cavalcade of Food, Kevin shows how to make a scrumptious German chocolate cake - and along the way, explains why it has nothing to do with Germany.  (It got started right here in Texas - who knew?)

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