P.S. - In case you missed it, you can catch a glimpse of the elusive Ralph in the video I posted last week, beginning in the Diner Museum here. I don't know these fellows personally, but they seem like great guys.
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A gay man's view of the world from down Texas way
C I V I L M A R R I A G E I S A C I V I L R I G H T.A N D N O W I T ' S T H E L A W O F T H E L A N D.
2 comments:
I am so behind on reading your blog...
Up until a few years ago I didn't know a green onion from a yellow onion or a scallion....still not sure about those finer points of onionness.
I can relate. There are onions and there are green onions (my grandparents grew those). Then there are scallions and there are leeks. Parsnips too, which are tasty but I have no idea about all that. M.P. does, though, and makes delicious stuff with all of the above as occasion arises. I'm just the scullion, which is a different thing altogether. LOL.
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