This simple dish is easy to make, even for the culinarily challenged, and as with all good recipes, there are endless variations. Here are a couple of recipe videos to check out. The first one is simple and direct, just showing you what to do instead of telling:
The second is full of friendly directions from one of our favorite online chefs, Stephane at French Cooking Academy:
I have a few suggestions:
1. Instead of yellow bell pepper, M.P. used yellow squash, which I love - delightful!
2. Peel your zucchini. That thick, green skin tends to infiltrate the whole dish, and is very annoying to old men with bad teeth.
3. Drain your sautéed vegetables well, using a strainer or paper towels, before putting them in the pot. A little grease goes a long way.
Well, now you're all ready to make this simple, scrumptious Provençale dish. Try it, you'll like it!
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