A bouncy 1956 hit for British singer Eve Boswell, based on a South African tune:
Food note: last night, M.P., recovering from an arduous work week, made us a simple dinner of Chicken Fried Chicken - i.e., chicken breasts hammered flat, soaked in buttermilk, rolled in salted, peppered flour, and lightly sauteed to a golden brown - along with luscious cream gravy, and a mix of chopped turnips and collards cooked in a roux with cornbread dumplings on top. Mmmm-mmm! Scrumptious, I declare.
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