Labor Day is here, the last fling of summer. It's too hot to cook a big meal, but you invited all those people over for brunch - what to serve with the mimosas? Julia shows just what to do for a delicious, elegant brunch with baked eggs, shirred eggs, and omelettes, all easy as can be and takes no time at all. First broadcast January 1, 1964 - fifty years ago already, if you can believe it. Where does the time go?
Julia gives a shout-out in this episode to her British counterpart, Fanny Craddock, whom I'll feature in an upcoming post.
2 comments:
Eggscellent - well, someone had to say it!
She was from California, but where was her accent from?
Her parents were of New England stock, as I recall, and something of that accent is in the undertones of her speech - but her delightful fluty voice was her own! An American original, one of a kind.
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