Roulé au Fromage et Jambon

Or how to make French ham and cheese rolls with puff pastry. I just happened to discover Stephane's videos the other day, and I've already shown a couple to M.P., who I hope will try some new recipes. Stephane claims he is a self-taught cook, and M.P. says he sure does know his stuff. He's also an excellent teacher, so if you like puttering around in the kitchen, here's something new to try.

PS - the word for today is charcuterie.