How It's Made: Croissants

In yesterday's post about our Mardi Gras dinner, I forgot to mention that M.P. also made from scratch two batches of the most marvelous croissants, perfectly tender and flaky, with a mouthwatering buttery taste. Don't have any pictures to show you, but as a substitute take a look at this amazing video about the making of commercial croissants - 50,000 an hour, can you believe?