We had our Halloween feast on Sunday night, and M.P. worked all day long to make it pretty.
 |
They're baaaack!
|
 |
Clockwise from left: glazed bacon-carrot wraps, chili con carne con queso, black tortilla chips, and deviled skulls.
|
 |
The table, 1
|
 |
The table, 2
|
 |
The table, 3
|
Sorry, we were too hungry to pause for food pics. But the menu was luscious: First, onion and potato soup, followed by baked porkchops stuffed with spinach, pureed parsnips and pan gravy, okra creole (okra, tomatoes, and corn in a roux-based sauce), and garlic bread. Oh, and fresh pumpkin pie with homemade whipped cream for dessert. Mighty good eatin', I tell you what.
-----
%20Huile%20sur%20toile,%20162%20x%20114%20cm,%201952-1953,%20centre%20Pompidou,%20Paris..jpg)
1 comment:
Looks delicious. Halloween was never a food holiday in our house. Except for the candy, preferably Hershey Bars.
Post a Comment