Labor Day is here, the last fling of summer. It's too hot to cook a big meal, but you invited all those people over for brunch - what to serve with the mimosas? Julia shows just what to do for a delicious, elegant brunch with baked eggs, shirred eggs, and omelettes, all easy as can be and takes no time at all. First broadcast January 1, 1964 - fifty years ago already, if you can believe it. Where does the time go?
Julia gives a shout-out in this episode to her British counterpart, Fanny Craddock, whom I'll feature in an upcoming post.