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Monday, November 2, 2020

The Pork Boys Do Halloween 2020

 We had our Halloween feast on Sunday night, and M.P. worked all day long to make it pretty.

They're baaaack!

Clockwise from left:  glazed bacon-carrot wraps, chili con carne con queso, black tortilla chips, and deviled skulls.

The table, 1

The table, 2

The table, 3

Sorry, we were too hungry to pause for food pics.  But the menu was luscious:  First, onion and potato soup, followed by baked porkchops stuffed with spinach, pureed parsnips and pan gravy, okra creole (okra, tomatoes, and corn in a roux-based sauce), and garlic bread.  Oh, and fresh pumpkin pie with homemade whipped cream for dessert.  Mighty good eatin', I tell you what.


1 comment:

Frank said...

Looks delicious. Halloween was never a food holiday in our house. Except for the candy, preferably Hershey Bars.

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