I do believe this lovely confection would be mighty cool and refreshing after supper on one of these hot summer nights. But though she gives good directions, you can tell this poor child has been livin' up Nawth too long: nobody down heyah says PEE-can. Either that, or she's gone and married a Yankee! Poor little thing. Bless her heart.
Oh well, it don't hurt the taste of the pie none, so give it a try, fellas. Recipe here. And of course, you can always just pick up a ready-made graham cracker pie crust at the store, instead of making your own.
P.S.--FYI, last night M.P., who is on a low-carb kick, surprised me with two big plates of steaming quesadillas garnished with diced tomatoes, and oh my goodness, were they good, stuffed with chicken bits and all the usual fixin's. He's purty good at whippin' out Tex-Mex dishes. But lo and behold, come to find out those soft, delicious tortillas were made with - can you believe this? - nothin' but plain old cauliflower, grated, boiled, mashed, spread, and baked to a golden brown. Well sir, you coulda knocked me over with a feather. But they sure were some kinda good - I tell you what.
The appetizer was squash-and-onion soup made with cream and a parmesan garnish - luscious. Also fresh-made guacamole in scooped-out avocado shells as a complement. Just an ordinary weeknight dinner here for the Pork Boys, as we unworthy sinners are somehow blessed to enjoy.
But what we had the night before was good enough to write home about - crisply sauteed swai fish fillets, each one as big as two hands put together, oh so good! We never had it before, but M.P. found it on sale and thought it worth a try, and boy is it ever - so thick, white, flakey, and scrumptious. You oughta try some yourselves, I 'spect you'll like it a lot, boys. Be sure to stir you up some tartar sauce to go with it (= mayo + sweet relish, too simple for words).
Sides were deep-fried Brussels sprouts, mmm-mmmm! And an utterly delightful new dish: butternut squash souffle, a sweet, earthy delight with an airy, festive texture like sweet potato souffle, and a mighty fine thing indeed to complement the two savory items. Corn muffins with butter rounded things out. Now that was a dinner fit for company, yessir.
(You do know what sweet potato souffle is, don't you?)
Sorry I have no pics to show you, but just wanted to share our humble cuisine with you, none of it expensive at all, and plenty to go around - maybe it will give y'all some ideas.
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