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Wednesday, March 11, 2015

Food Sculptures

Well, the sun is shining here in Texas and beginning to warm things up a bit.  Soon it will be time to think about Easter goodies and what to serve for a festive dinner.  To give you some ideas on the festive side, here are a couple of clips from the archives of British Pathé News. The first, from 1957, features easy food decorations by Fanny and John Craddock:

The second, from 1968, features some more elaborate creations by chefs in a Japanese restaurant in London:

And here's Chef John Mitzewich from 2010 with a delightful apple swan - my best friend M.P. made one of these a while back, and it's a really cute table decoration, if you have the patience and the fine motor skills to fool with it, which I'm afraid I don't:

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