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Saturday, September 27, 2014

Cookery Carnival

Cookery can be glamorous! Famed British TV cook Fanny Cradock and husband Johnnie, both wearing full evening dress, presented this tribute to Auguste Escoffier to a fascinated audience at the Royal Albert Hall in 1956. The menu includes French onion soup, honey coated goose, roast turkey, and Pêche Melba.

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