M.P. has used their recipe a few times before, and he just made it again yesterday for our Sunday dinner - boy howdy, it's GOOD! Took a long day in the kitchen, but M.P. says it was worth it - and your Head Trucker totally agrees. We'll have it again tonight.
Using chicken thighs rather than breast meat makes tender, juicy eating. And the sauce is just the right balance between sweetness and mild heat. It's finger lickin' good - I tell you what, boys!
Bonus: Get the Hunger Pangs' printable recipe here on the ATK website.
BTW, to make a complete meal, you'll also need some white or fried rice and perhaps an egg roll or two to go with the chicken. Unless you're an experienced cook like M.P., I suggest you get those at the store, ready to heat up.
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