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Wednesday, January 15, 2020

The Pork Boys Do Schnitzel with Noodles

M.P. gave our Sunday dinner an international flavor this week:

From 6 o'clock: Pork schnitzel, delicately breaded and fried; also fried Italian green beans, with a dollop of luscious pepper mayo; jumbo fluted spiral noodles with Cajun tomato gravy; and yummy, buttery homemade focaccia bread.  All was scrumptious from first to last.

Bonus photo:  the candles in crystal bowls threw some fascinating shadows with golden halos.  Odd, but lovely.


And I'll wrap this up with that earworm that's already knocking at the doors of your mind:



You're welcome.


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