Enjoy the second installment of this new ground-breaking cooking series. In this episode, Adrian unveils more of his cooking talents and secrets and, a little more skin....with his new italian dish, Paccheri Con Gamberi (translates to tube pasta with shrimp), as he reminisces of his visits to the Amalfi Coast from where this creation was inspired. The beauty of this dish is in its simplicity, highlighting the freshness of its few ingredients. An easy recipe that everyone will want to try and will indulge in its sophisticated flavor profile.
Wednesday, January 13, 2016
The Bear-Naked Chef: Paccheri con Gamberi