Carlo Masi is one of the background hunks. I'd settle for him.
No Crystal Ball...but...
1 week ago
A gay man's view of the world from down Texas way
C I V I L M A R R I A G E I S A C I V I L R I G H T.A N D N O W I T ' S T H E L A W O F T H E L A N D.
Hortense Laborie (Catherine Frot), a renowned chef from Perigord, is astonished when the President of the Republic (Jean d'Ormesson) appoints her his personal cook, responsible for creating all his meals at the Elysée Palace. Despite jealous resentment from the other kitchen staff, Hortense quickly establishes herself, thanks to her indomitable spirit. The authenticity of her cooking soon seduces the President, but the corridors of power are littered with traps...Keep an eye out for the delicious-looking Nicolas (Arthur Dupont), who is Hortense's assistant. The film is in French with English subtitles, but delectable nonetheless.
In each season, I can elaborate on how traditions for foods start and give ideas on how folks can appreciate the season's foods with some recipes.Your Head Trucker can testify that he really knows his stuff - and his cooking is larrupping good, I tell you what. Longtime readers of the Blue Truck will recall the many amazing holiday feasts M.P. has prepared that I've documented here with photos and descriptions; see our last Thanksgiving feast, for example.
I can also write on where to find various foods, growing your own herbs and veggies, and harvesting, drying, and canning.
I have a lot of plans. This is to be my retirement teaching tool, also with stories, spirituality, traditions, amusements, my own philosophies and table settings and presentations.
There is so much out there about all this, but I'm gonna do it anyway, if nothing more than to share what i know . . . which will be more comprehensive than any one blog I've seen yet. Most are just recipes or how to cook certain dishes explained out.