| Johnny promises you'll have something good in your mouth in just five minutes. |
It grieves M.P. and me no end to hear of so many people today who have no idea how to cook for themselves, and are afraid to try. So they send off for factory-made food that comes in a box, and spend twice as much money to eat half as much food! I tell you, we sometimes sit around the kitchen table and just cry our eyes out, thinking of the terrible waste and ignorance afflicting this country. It's so sad!
So as a public service, I propose to present some of Johnny Mac's videos here to encourage all the poor, helpless non-cooks to give it a try. Cookery is NOT HARD. (Baking is tricky, but that's another story.) And the beautiful thing about Johnny Mac - apart from his studly big beard - is that he shows and tells you all you need to know, quickly and simply, without fuss or fanfare.
As the first in what may become a series on this blog, here's a simple, delicious dinner idea that anyone can make who can cut butter with a knife: first the pork chops, and then the gravy to go over them. This is something our mamas used to cook often, only they made a much simpler gravy from just oil, flour, milk and/or water. If you want to learn to cook for yourself, this is a great place to start.
Here's how to fry pork chops - but if you don't have a meat thermometer as Johnny does, just cook the chops until they begin to brown and all the meat inside is white, but not longer; pork chops get tough when overcooked.
And here's Johnny's deluxe gravy recipe:
For a simple side dish, make a box of mac & cheese, or some instant mashed potatoes; easier still is to bake a potato or two in the oven or microwave. For your second veggie, open a can of beans, peas, greens, carrots, or corn, which are already cooked and only have to be hotted up on the stove or in the microwave. Butter a piece or two of plain bread, pour yourself a beverage, and there's your dinner - for less per person than the cost of burgers and fries at McDonald's. Enjoy!
P. S. -- For an even quicker and simpler dinner: when your pork chops are about done, open a can of pork & beans, blackeyed peas, or creamed corn, and pour over the pork chops. Stir around in the hot oil and let bubble a couple of minutes until all is hot, then turn off the fire and help yourself. This method mingles the pork flavor with the veggies in a delicious way.
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