Witty food historian Max Miller gets down to the nitty gritty with that British favorite of most peculiar nomenclature. But relax - it's not what you think!
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Comments are welcome, but please note: this is not a public forum but my personal blog, which nobody is forced to read. You don't like what I write, go find a blog you do like; there are millions of others to choose from. Or write your own.
Polite disagreement is one thing, but rudeness will be deleted without hesitation.