Sometimes M.P. and I watch old movies while we eat our supper at the kitchen bar. And other times, we watch all sorts of factual or how-to shows, often having to do with cookery -- like this fascinating one from Townsends that tells you all you ever wanted to know about posset, but were afraid to ask. Don't worry, it doesn't bite.
Comments are welcome, but please note: this is not a public forum but my personal blog, which nobody is forced to read. You don't like what I write, go find a blog you do like; there are millions of others to choose from. Or write your own.
Polite disagreement is one thing, but rudeness will be deleted without hesitation.
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Comments are welcome, but please note: this is not a public forum but my personal blog, which nobody is forced to read. You don't like what I write, go find a blog you do like; there are millions of others to choose from. Or write your own.
Polite disagreement is one thing, but rudeness will be deleted without hesitation.