M.P. gave our Sunday dinner an international flavor this week:
From 6 o'clock: Pork schnitzel, delicately breaded and fried; also fried Italian green beans, with a dollop of luscious pepper mayo; jumbo fluted spiral noodles with Cajun tomato gravy; and yummy, buttery homemade focaccia bread. All was scrumptious from first to last.
Bonus photo: the candles in crystal bowls threw some fascinating shadows with golden halos. Odd, but lovely.
And I'll wrap this up with that earworm that's already knocking at the doors of your mind:
Comments are welcome, but please note: this is not a public forum but my personal blog, which nobody is forced to read. You don't like what I write, go find a blog you do like; there are millions of others to choose from. Or write your own.
Polite disagreement is one thing, but rudeness will be deleted without hesitation.
1 comment:
How delightful!
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Comments are welcome, but please note: this is not a public forum but my personal blog, which nobody is forced to read. You don't like what I write, go find a blog you do like; there are millions of others to choose from. Or write your own.
Polite disagreement is one thing, but rudeness will be deleted without hesitation.