Well, the sun is shining here in Texas and beginning to warm things up a bit. Soon it will be time to think about Easter goodies and what to serve for a festive dinner. To give you some ideas on the festive side, here are a couple of clips from the archives of British Pathé News. The first, from 1957, features easy food decorations by Fanny and John Craddock:
The second, from 1968, features some more elaborate creations by chefs in a Japanese restaurant in London:
And here's Chef John Mitzewich from 2010 with a delightful apple swan - my best friend M.P. made one of these a while back, and it's a really cute table decoration, if you have the patience and the fine motor skills to fool with it, which I'm afraid I don't:
Comments are welcome, but please note: this is not a public forum but my personal blog, which nobody is forced to read. You don't like what I write, go find a blog you do like; there are millions of others to choose from. Or write your own.
Polite disagreement is one thing, but rudeness will be deleted without hesitation.
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Comments are welcome, but please note: this is not a public forum but my personal blog, which nobody is forced to read. You don't like what I write, go find a blog you do like; there are millions of others to choose from. Or write your own.
Polite disagreement is one thing, but rudeness will be deleted without hesitation.